An Illustrated Guide to Japanese Cooking and Annual Events

Name: An Illustrated Guide to Japanese Cooking and Annual Events
SKU: 9784473041814
Price: 19.9 EUR

Art.Nr.: 9784473041814

Erscheinungsjahr: 2017

Verlag/Ort: Tankosha

Sprache: English, Japanese

Bindung: PB

Seiten: 160

ISBN/Art.: 978-4-473-04181-4

EUR 19,90
inkl. 7 % USt

zzgl. Versandkosten

Produktbeschreibung

A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories – classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on – each item is accompanied by an attractive hand-drawn illustration and detailed description. The extensive handbook also includes ceramics, porcelain, tea utensils, kitchen utensils and cookware, and chopsticks. An overview of annual events observed in Japan is also given. The guide’s editorial supervisor is Yukio Hattori, best known as an expert commentator on the Japanese television show ‘Iron Chef’.

Dazu empfehlen wir: